Uploaded September 2020 | Updated September 2026, 2 weeks ago
The warmer it gets, the faster Antarctica loses ice – and much of it will then be gone forever. Consequences for the world’s coastal cities and cultural heritage sites would be detrimental, from London to Mumbai, and from New York to Shanghai. That’s what a team of researchers from the Potsdam Institute for Climate Impact Research, Potsdam University and New York’s Columbia University has found out in their new study, published in Nature (cover story), on how much warming the Antarctic Ice Sheet can survive. In around one million hours of computation time, their unprecedentedly detailed simulations delineate where exactly and at which warming levels the ice would become unstable and eventually melt and drain into the ocean. They find a delicate concert of accelerating and moderating effects, but the main conclusion is that unmitigated climate change would have dire long-term consequences: If the global mean temperature level is sustained long enough at 4 degrees above pre-industrial levels, Antarctic melting alone could eventually raise global sea levels by more than six meters.
The animation shows the modelled long-term evolution of the Antarctic Ice Sheet under steadily increasing temperatures.
The upper panel shows the ice sheet's surface elevation change (in meters; grey shading), the ocean-induced melting at the base of the floating ice shelves (in meters per year; purple–orange shading), as well as the topography of the bed underneath the ice sheet and the surrounding ocean (in meters above the present-day sea level; blue–brown shading).
The lower panel shows the total sea-level relevant ice volume change (in meters of sea-level equivalent ; blue curve) and total ice mass flux (in gigatons per year; purple curve).
Abbreviations: EAIS, East Antarctic Ice Sheet; WAIS, West Antarctic Ice Sheet; IS, ice shelf; FRIS, Filchner–Ronne Ice Shelf.
For full details, please refer to the publication below.
This video is supplement to the following article: Julius Garbe, Torsten Albrecht, Anders Levermann, Jonathan F. Donges, Ricarda Winkelmann (2020): The hysteresis of the Antarctic Ice Sheet. Nature [DOI:10.1038/s41586-020-2727-5]
Weblink to the study: nature.com/articles/s41586-020-2727-5
The warmer it gets, the faster Antarctica loses ice – and much of it will then be gone forever. Consequences for the world’s coastal cities and cultural heritage sites would be detrimental, from London to Mumbai, and from New York to Shanghai. That’s what a team of researchers from the Potsdam Institute for Climate Impact Research, Potsdam University and New York’s Columbia University has found out in their new study, published in Nature (cover story), on how much warming the Antarctic Ice Sheet can survive. In around one million hours of computation time, their unprecedentedly detailed simulations delineate where exactly and at which warming levels the ice would become unstable and eventually melt and drain into the ocean. They find a delicate concert of accelerating and moderating effects, but the main conclusion is that unmitigated climate change would have dire long-term consequences: If the global mean temperature level is sustained long enough at 4 degrees above pre-industrial levels, Antarctic melting alone could eventually raise global sea levels by more than six meters.
The animation shows the modelled long-term evolution of the Antarctic Ice Sheet under steadily increasing temperatures.
The upper panel shows the ice sheet's surface elevation change (in meters; grey shading), the ocean-induced melting at the base of the floating ice shelves (in meters per year; purple–orange shading), as well as the topography of the bed underneath the ice sheet and the surrounding ocean (in meters above the present-day sea level; blue–brown shading).
The lower panel shows the total sea-level relevant ice volume change (in meters of sea-level equivalent ; blue curve) and total ice mass flux (in gigatons per year; purple curve).
Abbreviations: EAIS, East Antarctic Ice Sheet; WAIS, West Antarctic Ice Sheet; IS, ice shelf; FRIS, Filchner–Ronne Ice Shelf.
For full details, please refer to the publication below.
This video is supplement to the following article: Julius Garbe, Torsten Albrecht, Anders Levermann, Jonathan F. Donges, Ricarda Winkelmann (2020): The hysteresis of the Antarctic Ice Sheet. Nature [DOI:10.1038/s41586-020-2727-5]
Weblink to the study: nature.com/articles/s41586-020-2727-5





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While health systems, clean water and education are a plain given in many parts of the world, millions of people still do not have sufficient access to these basic public goods. In fact, carbon prices could make substantial financial resources available for succeeding with the global Sustainable Development Goals (SDGs) set by the United Nations, a team of scientists now finds. At the same time, carbon pricing could be a central contribution to meet global climate targets and limit global warming to well below 2°C until the end of the century.
Article: Max Franks, Kai Lessmann, Michael Jakob, Jan Christoph Steckel, Ottmar Edenhofer (2018): Mobilizing Domestic Resources for the Agenda 2030 via Carbon Pricing. Nature Sustainability [DOI: 10.1038/s41893-018-0083-3]
Weblink to the article: http://dx.doi.org/10.1038/s41893-018-0083-3
More information:
https://www.pik-potsdam.de/news/press-releases/flipping-the-switch-making-use-of-carbon-price-dollars-for-health-and-education Flipping the switch: making use of carbon price dollars for health and education](https://i.ytimg.com/vi/iyAVWX_7sXA/mqdefault.jpg)

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Jürgen Kropp from PIK about a recently published study by his team of city researchers in the journal Environmental Research Letters:
Steffen Kriewald, Prajal Pradhan, Luis Costa, Anselmo Garcia Cantu Ros, Jürgen Kropp: Hungry Cities: how local food self-sufficiency relates to climate change, diets, and urbanization. Environmental Research Letters. [DOI 10.1088/1748-9326/ab2d56]
Weblinks:
https://doi.org/10.1088/1748-9326/ab2d56
https://iopscience.iop.org/issue/1748-9326/14/9 From apples to avocados: Producing food closer to cities could help reduce climate emissions](https://i.ytimg.com/vi/j-yZIN87OzU/mqdefault.jpg)


