Becket Cook | The Holy Cook Book Show Ep. 1 @BecketCook | Uploaded January 2021 | Updated October 2024, 1 hour ago.
Episode 1 of The Holy Cook Book Show w/ Chynna Phillips Baldwin!

Linguine Heirloom Pasta, Butter Lettuce Salad & Garlic Bread.

Here’s what you’ll need!

Ingredients:

Becket’s Sublime Linguine Heirloom Pasta :

1. 1lb Linguine
2. 4 or 5 Heirloom tomatoes
3. One Tbsp chopped garlic (optional)
4. Handful of chopped fresh basil
5. 1/4 cup Olive Oil
6. 1Tbsb cracked Pepper
7. 1/2 tsp Sea salt

Butter Lettuce Salad:

1. One head butter lettuce
2. One large cucumber
3. 1/2 cup shaved parmesan cheese.

Chy’s Basic Salad Dressing:

1.Half cup olive oil.
2. 3 pinches of sea salt
3. 1 Tablespoon of balsamic glaze (or regular balsamic vinegar)
4. Dash of pepper.
5. 1/2 tsp garlic powder.
6. Tsp of lemon juice (optional)

Garlic Bread:
1. Frozen garlic bread.
2. 1 stick (at least) of room temperature butter
3. Garlic powder
4. Sea salt.

Bon Appetit! 👩‍🍳👨‍🍳

Filmed by:
@T.Wellls (Instagram)

Subscribe to Chynna's Channel: youtube.com/channel/UChv4fOIikMs3QbHWIuIZeDQ

WANT TO DONATE TO BECKET'S MINISTRY?
paypal.com/paypalme/becketcook