The Grandfather of Roman Pasta Dishes: Pasta alla Gricia @JKenjiLopezAlt
The Grandfather of Roman Pasta Dishes: Pasta alla Gricia  @JKenjiLopezAlt
Uploaded May 2026 | Updated September 2026, 3 weeks ago
Watch this video ad-free and get the full article and written recipe by becoming a Frienji on my Patreon for free: frienji.kenjilopezalt.com/posts/master-this-and-157405198

If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level to receive and test exclusive in-development recipes and more: frienji.kenjilopezalt.com/membership

Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.

You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji

TOOLS & COOKWARE:
Our Place Titanium Always Pan Pro: fromourplace.com/products/titanium-always-pan-pro?utm_source=influencer&utm_medium=youtube&utm_campaign=kenji
Our Place Titanium Perfect Pot Pro: fromourplace.com/products/titanium-perfect-pot-pro?utm_source=influencer&utm_medium=youtube&utm_campaign=kenji

MY SHOP:
kenjilopezalt.com/shop

BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1

You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books

SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
TikTok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com

CREDITS
Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly
The Grandfather of Roman Pasta Dishes: Pasta alla GriciaWhen you salt your steak matters!The crumpet shop in pike place market is greatWok-through! Tossing food in your wok.Late Night Pepperoni Pizza English Muffin SandwichSay hello to Ruby! She’s a 7 YO rescue.Great Japanese Meatballs (Tsukune) | Kenji Eats JapanSpanish Lentils with ChorizoGrilled Skirt Steak for the 4th of JulyThe Key to Tender Balls: How to Make Excellent Meatballs | Kenjis Cooking ShowThe Secret Ingredients for Perfect Tempura | Kenji Eats JapanSmoked Brisket Kimchi Fried Rice
J. Kenji López-Alt |

The Grandfather of Roman Pasta Dishes: Pasta alla Gricia

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER