Uploaded December 2012 | Updated September 2026, 51 minutes ago

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The food truck phenomenon has exploded across the America, but the culture and the economy of the food truck boom is most evolved in Los Angeles. In this episode of Subculture Club we take you to the grills, the kitchens and the bakeries of some of the top food trucks. Learn what started the food truck trend and how each truck earned their menu of legitimacy.

special thanks to:
Bool BBQ, Coolhaus, Cousin's Maine Lobster, The Green Truck, Grilled Cheese Truck, Kareem Carts, Metro PR, Slap Yo Mama, Slider City, Star Bars and Taco Zone

music featured by:
twitter.com/supergoodmusic
twitter.com/boomd
twitter.com/weaponsofaudio
twitter.com/koshadillz
twitter.com/eightlane

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