PBS Food | The Food of the Cantabria Region | Made in Spain with Chef José Andrés | Full Episode @PBSFood | Uploaded 2 months ago | Updated 20 hours ago
Exploring Cantabria in the north of Spain, José creates a unique tapa pairing Cantabria’s most prized product -- anchovies. Try a classic dessert cake called Quesada pasiega and learn about a very special brandy called Orujo. [Originally aired in 2008]
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#cantabria #spanishfood #anchovy
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Exploring Cantabria in the north of Spain, José creates a unique tapa pairing Cantabria’s most prized product -- anchovies. Try a classic dessert cake called Quesada pasiega and learn about a very special brandy called Orujo. [Originally aired in 2008]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#cantabria #spanishfood #anchovy
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
