Uploaded December 2024 | Updated September 2026, 1 week ago
The fluffiest Vegan cinnamon rolls. ꩜🤎 Took me forever to perfect this recipe — it’s adapted from my vegan milk bread recipe so it utilizes a tangzhong for a super soft and bouncy texture.
Cinnamon rolls have become a tradition for me on Christmas morning. You can make them all in one day, or you can use the overnight method: Make the dough and shape the rolls on Christmas Eve, then let them chill in the fridge overnight. Set them out on the counter to finish proofing the next morning, then bake as usual.
Find the recipe on my blog, linked in my bio, or just google “Sarah’s vegan kitchen cinnamon rolls.” The post is full of details, photos of each step, and troubleshooting, so if this is your first time making cinnamon rolls from scratch you can bake with confidence. 🥰
#cinnamonrolls #veganrecipes #veganbaking #fromscratch
The fluffiest Vegan cinnamon rolls. ꩜🤎 Took me forever to perfect this recipe — it’s adapted from my vegan milk bread recipe so it utilizes a tangzhong for a super soft and bouncy texture.
Cinnamon rolls have become a tradition for me on Christmas morning. You can make them all in one day, or you can use the overnight method: Make the dough and shape the rolls on Christmas Eve, then let them chill in the fridge overnight. Set them out on the counter to finish proofing the next morning, then bake as usual.
Find the recipe on my blog, linked in my bio, or just google “Sarah’s vegan kitchen cinnamon rolls.” The post is full of details, photos of each step, and troubleshooting, so if this is your first time making cinnamon rolls from scratch you can bake with confidence. 🥰
#cinnamonrolls #veganrecipes #veganbaking #fromscratch
