Uploaded January 2025 | Updated September 2026, 2 weeks ago
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This was the very first pasta I ever made. Back around 13 years ago, after I had closed the food truck and had developed some level of cooking skill, I got back into cooking at home, and this was a creation I cooked up that I can truly call my own: my Winter Pasta, an example of how American Pasta can be just as good as Regional Italian.
RECIPE:
Winter Ragu: The First Pasta I Ever Created
notanothercookingshow.tv/post/winter-ragu
(Website Design by: kristasdesignstudio.com )
Patreon: patreon.com/c/notanothercookingshow
Go to TryFum.com/NACS or scan the QR code and use code NACS to get your free FÜM Topper when you order your Journey Pack today.
This was the very first pasta I ever made. Back around 13 years ago, after I had closed the food truck and had developed some level of cooking skill, I got back into cooking at home, and this was a creation I cooked up that I can truly call my own: my Winter Pasta, an example of how American Pasta can be just as good as Regional Italian.
RECIPE:
Winter Ragu: The First Pasta I Ever Created
notanothercookingshow.tv/post/winter-ragu
(Website Design by: kristasdesignstudio.com )
Patreon: patreon.com/c/notanothercookingshow
