Uploaded August 2026 | Updated September 2026, 3 weeks ago
The first ingredient in shop-bought sweet and sour pork? Sugar.
You don't need a gram of it if you use pineapple, apple, peach, even figs from the garden — naturally sweeter than anything from the takeaway. My version has 0 added sugar and tastes better.
Full recipe's free on the Clubwell app. 👇
The first ingredient in shop-bought sweet and sour pork? Sugar.
You don't need a gram of it if you use pineapple, apple, peach, even figs from the garden — naturally sweeter than anything from the takeaway. My version has 0 added sugar and tastes better.
Full recipe's free on the Clubwell app. 👇
