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Smithsonian Channel | The Extreme Conditions Needed to Store Beer-Making Yeast 🍻 Inside the Factory | Smithsonian Channel @SmithsonianChannel | Uploaded June 2023 | Updated October 2024, 1 week ago.
Yeast is a living organism that is crucial to the beer-making process. Just 0.2 milliliters of yeast–stored in liquid nitrogen at negative 321 degrees Fahrenheit–is enough for this factory’s lager-making needs, for up to 6 months.

From: Inside The Factory

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The Extreme Conditions Needed to Store Beer-Making Yeast 🍻 Inside the Factory | Smithsonian Channel @SmithsonianChannel

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