Uploaded June 2025 | Updated September 2026, 1 week ago
bittmanproject.com/mikee
Everything you love about deviled eggs with none of the hassle. Perfect appetizer for any gathering 🥚 Serves 4, recipe by Mark Bittman
Ingredients
▫️ 8 Eggs ▫️ 1 bunch chives ▫️1 tablespoon Dijon mustard ▫️ ½ cup mayonnaise ▫️ Salt and pepper ▫️ ½ teaspoon paprika ▫️ Ice cubes
Instructions
1️⃣ Fill a large pot halfway with water and bring to a boil. One at a time, gently lower the eggs straight from the fridge (or not) into the boiling water with a spoon so they don’t crack. Cover, turn off the heat, and set the timer for 10 minutes (if you want the yolks set but not chalky; adjust less or more as you like).
2️⃣ Put ½ cup mayonnaise, 1 tablespoon Dijon mustard, ½ teaspoon paprika, and a sprinkle of salt and pepper in a small bowl. Stir to combine.
3️⃣ When the time is up, the eggs are done. Transfer them to the ice water with a slotted spoon. Leave them submerged for at least 1 minute.
4️⃣ Crack and peel the eggs. Transfer them to a cutting board and halve them lengthwise.
5️⃣ Sprinkle the eggs with a little salt and dollop the mayonnaise mixture on top of each half. Garnish with a little more salt and pepper and the chives and serve.
#deviledeggs #simplerecipes #eggs #markbittman
bittmanproject.com/mikee
Everything you love about deviled eggs with none of the hassle. Perfect appetizer for any gathering 🥚 Serves 4, recipe by Mark Bittman
Ingredients
▫️ 8 Eggs ▫️ 1 bunch chives ▫️1 tablespoon Dijon mustard ▫️ ½ cup mayonnaise ▫️ Salt and pepper ▫️ ½ teaspoon paprika ▫️ Ice cubes
Instructions
1️⃣ Fill a large pot halfway with water and bring to a boil. One at a time, gently lower the eggs straight from the fridge (or not) into the boiling water with a spoon so they don’t crack. Cover, turn off the heat, and set the timer for 10 minutes (if you want the yolks set but not chalky; adjust less or more as you like).
2️⃣ Put ½ cup mayonnaise, 1 tablespoon Dijon mustard, ½ teaspoon paprika, and a sprinkle of salt and pepper in a small bowl. Stir to combine.
3️⃣ When the time is up, the eggs are done. Transfer them to the ice water with a slotted spoon. Leave them submerged for at least 1 minute.
4️⃣ Crack and peel the eggs. Transfer them to a cutting board and halve them lengthwise.
5️⃣ Sprinkle the eggs with a little salt and dollop the mayonnaise mixture on top of each half. Garnish with a little more salt and pepper and the chives and serve.
#deviledeggs #simplerecipes #eggs #markbittman
