No-Till Growers | The Culinary Gardener @notillgrowers | Uploaded November 2021 | Updated October 2024, 18 hours ago.
Today I go to visit Evan Chendar in Western North Carolina at his farm The Culinary Gardener.
You can follow Evan at instagram : instagram.com/theculinarygardener
or at theculinarygardener.com
Please check out my book notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Support our work: patreon.com/notillgrowers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
Today I go to visit Evan Chendar in Western North Carolina at his farm The Culinary Gardener.
You can follow Evan at instagram : instagram.com/theculinarygardener
or at theculinarygardener.com
Please check out my book notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Support our work: patreon.com/notillgrowers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
