Uploaded October 2025 | Updated September 2026, 1 week ago
Tips to make the best Caipirinha:
Muddling isn’t an exact science — sometimes you get more juice, sometimes less, and that’s what makes this drink so tricky to balance. That’s why tasting before serving is key. If it’s too tart, add a touch of simple syrup — it blends easily once the drink is ice cold. I like using a less refined sugar for a bit more flavor, and if you’ve got a barrel-aged cachaça on hand, it adds beautiful depth.
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Recipe
2 oz Cachaça
½ lime, cut into quarters
1 tbsp granulated sugar
Method
Muddle the lime and sugar in a shaker.
Add cachaça, fill with ice, and shake well.
Open pour everything into a double rocks glass.
Garnish with a lime wedge.
Tips to make the best Caipirinha:
Muddling isn’t an exact science — sometimes you get more juice, sometimes less, and that’s what makes this drink so tricky to balance. That’s why tasting before serving is key. If it’s too tart, add a touch of simple syrup — it blends easily once the drink is ice cold. I like using a less refined sugar for a bit more flavor, and if you’ve got a barrel-aged cachaça on hand, it adds beautiful depth.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
Recipe
2 oz Cachaça
½ lime, cut into quarters
1 tbsp granulated sugar
Method
Muddle the lime and sugar in a shaker.
Add cachaça, fill with ice, and shake well.
Open pour everything into a double rocks glass.
Garnish with a lime wedge.
