The breakfast dessert that drives the Milanese (Italy) crazy! @testatoincucina
The breakfast dessert that drives the Milanese (Italy) crazy!  @testatoincucina
Uploaded November 2020 | Updated September 2026, 1 week ago
VENEZIANE ITALIAN BUNS RECIPE
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The Veneziane are a classic of the festivities (especially Christmas) and the Milanese breakfast. In the video we present the traditional Christmas single-portion version (but you can also prepare a unique dessert, with candied fruit like panettone), without cream and with lots of sugar grains. Our homemade Veneziane blinds are soft empty brioche, which can be enriched at will with creams or marmalade.
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Ingredients:
13.5 gr (400 gr) of Manitoba flour
1 oz (20 gr) of brewer's yeast
0.8 cup (210 ml) of milk
3.5 oz (100 gr) of caster sugar
a pinch of salt
1 sachet (8 gr) of vanilla sugar
1 organic lemon
2.6 oz (75 gr) of butter
2 medium yolks (40 gr)
Grain of sugar q.b.
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
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CHAPTERS - TIME STAMPS
00:00 Intro
00:23 First rising
01:23 Second rising
03:54 Third rising and baking
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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The breakfast dessert that drives the Milanese (Italy) crazy!

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