The Best Way to Roast Zucchini for Family Dinner @MOMables
The Best Way to Roast Zucchini for Family Dinner  @MOMables
Uploaded June 2026 | Updated September 2026, 2 weeks ago
Zucchini is everywhere right now (’tis the season), and when roasted the right way, it gets golden edges, tender centers, and that slightly sweet flavor that makes people actually go back for seconds. In today’s quick video, you’ll see how I roast it, with or without Parmesan, so your zucchini doesn’t turn out soggy. INGREDIENTS BELOW👇

Watch more recipe videos:
ROASTED SUMMER SQUASH: youtu.be/u8_3x6NANR8
AIR FRYER SWEET POTATO CUBES: youtu.be/9LJ2HOrOwpE


📝 INGREDIENTS
2 medium zucchini, cut into 1/4-inch-thick rounds
2 tablespoons extra-virgin olive oil
½ teaspoon sea salt
½ teaspoon pepper
1 teaspoon garlic powder
½ cup grated Parmesan cheese, optional
Method
Preheat the oven to 450°F with the top rack in the center position.
In a large bowl, toss the zucchini with the olive oil, salt, pepper, and garlic powder.
Spread the seasoned zucchini on a sheet pan, in a single layer, and bake for 5 to 7 minutes, until the tops are golden. Remove from the oven. Sprinkle the parmesan over the zucchini, switch the oven to broil, and broil the tops for 2 minutes.

#roastedveggies #zucchinirecipe #zucchinirecipes

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CHAPTERS
0:00 How to roast zucchini
0:22 How to slice zucchini for roasting
0:54 How to season zucchini for roasting
1:21 How to bake zucchini in the oven
1:45 How long to cook zucchini in the oven
2:00 How to add a Parmesan crust to roasted zucchini

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Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & coming up with new school lunch ideas every day. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on momables.com

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The Best Way to Roast Zucchini for Family Dinner

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