Uploaded July 2026 | Updated September 2026, 3 weeks ago

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Join Jamie Oliver and Bart van Olphen, @Bartsfishtales & founder @fishtales_official @seatales_official as they turn a humble can of Skipjack Tuna into a spectacular, creamy Italian-style feast! If you want a delicious canned tuna recipe, this is it!

🌍 Join the Seafood Revolution! Watch the full playlist here: youtube.com/playlist list=PLcpoB2VESJme46mREjioAnGldpPSaJDcQ

📺 Watch Episode 1: youtu.be/H9ArqO3wLjw

🛒 INGREDIENTS
• 1 can Skipjack Tuna (canned in olive oil)
• 1 Lemon (zest and juice)
• 2 tbsp Natural Greek or Dairy Yogurt
• Sea Salt & Black Pepper to taste
• Extra Virgin Olive Oil
• 1 Fennel bulb
• 1 Fresh Red Chilli (seeded and sliced)
• 1 handful Wild Rocket (Arugula)
• 1 tbsp Capers (fried)
• 1 tin Fish Tales Anchovy Fillets
• Focaccia Bread (thickly sliced)
• Heritage Tomatoes (assorted colours, sliced)
• Fresh Dill for garnish

⏱️ CHAPTERS
00:00 - Meet Skipjack Tuna
00:18 - Jamie Welcomes Bart van Olphen
00:34 - The Italian Tuna Salad concept
00:49 - Making the creamy Tuna base
01:25 - Crispy Fennel & Rocket Salad
01:42 - How to fry Capers
01:51 - Cantabrian Anchovies & Grilled Focaccia
02:05 - Assembling Tomato Bruschetta
02:16 - Plating up & sustainable seafood chat

🔗 WEBSITES & FAQS
• Explore more recipes: jamieoliver.com
• Discover sustainable seafood and learn about the Fish Tales mission: https://fish-tales.com, sea-tales.com

#JamieOliver #FishTales #SeaTales #SustainableSeafood #TunaSalad #CannedTuna #TunaRecipe #SkipjackTuna