The Best Wagyu Ramen - Tokyo on Ten @PaolofromTOKYO
The Best Wagyu Ramen - Tokyo on Ten  @PaolofromTOKYO
Uploaded January 2026 | Updated September 2026, 3 weeks ago
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This is my new series called Tokyo on Ten and 1 of 10 is Wagyu Ramen Goku, located in Shibuya just up Miyamasuzaka. This is wagyu ramen is fire and better yet it is under $10. The man behind it is Tetsuya, and he may look familiar. He was actually featured in my Day in the Life of a Japanese Ramen Chef video that I filmed six years ago. When I first ate here, I didn’t even realize he was the owner. After digging a little deeper, I found out this was his shop, which the experience even better. His ramen is made using 100% wagyu beef. Perfecting the recipe took years, mainly because balancing the natural umami from wagyu fat was extremely difficult. Too much made the broth heavy, while too little left it flat. Through constant trial and patience, he eventually found the balance he was aiming for. The rich wagyu paitan broth is blended with garlic and ginger, paired with a soy based tare infused with kelp and shiitake. It is finished with a signature oil and served with custom medium thin dry noodles designed to stay firm and enjoyable until the last bite.

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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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The Best Wagyu Ramen - Tokyo on TenWhat a $400,000 House in Tokyo Japan will Get YouBehind the Counter at a Japanese Fish Market Bento ShopBehind the Counter at a Japanese Masters Handcrafted Soba Restaurant in AsakusaBehind the Counter at a local Japanese Portside Tuna RestaurantDay in the Life of a Japanese Retail Store WorkerTokyo Hidden Bar behind the someones study - IGU&SPACE TOKYODay in the Life of a Japanese University Student in TokyoBehind the Counter a local Japanese Yoshoku RestaurantBehind the Counter at a Japanese Fire Chicken RestaurantJapans $6 Michelin Udon Noodles | Tokyo On TenJapanese Wash their Bath EVERYDAY!!
Paolo fromTOKYO |

The Best Wagyu Ramen - Tokyo on Ten

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