Uploaded September 2025 | Updated September 2026, 3 weeks ago
ONE POT NOODLE SOUP made with the Garrnish Pesticide Purifier. Use code CONSCIOUSCHRIS at https://get.aspr.app/SH1Icq to receive a discount on your own Garrnish device. In just 10 minutes, you can remove 99.9% of glyphosate and other common pesticides from your produce with ease. As the Garrnish works its magic, I like to prep the rest of my ingredients. Think of it as an essential step in cooking, like preheating your oven.
Find the full recipe here:
Ingredients
1/2 medium onion, finely diced
3 garlic cloves, finely minced
1/4 teaspoon red pepper flakes
3 medium carrots, sliced into rounds
2 ribs of celery, chopped
1 1/2 lbs. russet or Yukon gold potato, diced
1 (15 oz.) can cooked brown lentils, drained and rinsed
3 sprigs of fresh thyme
2 bay leaves
8 oz. rotini pasta
10 cups vegetable broth (homemade or store-bought)
5 oz. kale, roughly chopped
Salt and pepper, to taste
Instructions
1. In a large pot over medium heat, add in 2 tablespoons of vegetable broth. Once warmed, add in the onions, garlic, and red pepper flakes, and sauté for about 3 minutes, stirring often, or until fragrant and translucent. Be sure to add more vegetable broth, 2 tablespoons at a time, as needed to prevent burning.
2. Add in the carrots and celery, and cook for 3 minutes more.
3. Add in potatoes, lentils, thyme, bay leaves, pasta, and vegetable broth. Mix everything until uniform. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot. Allow it to cook for 8-12 minutes, or until the noodles are al dente. Keep in mind that the noodles will continue to cook as the soup cools.
4. Remove the thyme stems and bay leaves. Mix through the chopped kale and allow the soup to cool for about 10 minutes.
5. Season with salt and pepper to taste. Serve with toasted bread or crackers of your choice. Enjoy!
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Shop Our Merch (use "sweetsimplevegan" for a discount): bit.ly/SSV-Merch
Our Favorite Non-Toxic Non-Stick Pans: ap.carawayhome.com/sweetsimplevegan
The Best Aprons (use code “sweetsimplevegan for a discount): hedleyandbennett.com
Our $5 One Pot Recipe Ebook: payhip.com/b/6zTBU
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Recipes: sweetsimplevegan.com
Jasmine: instagram.com/sweetsimplevegan
Chris: instagram.com/consciouschris
Cameras and products we use: amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: adriannafujii.com
P.O. Box 96003
Portland, OR 97296
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FTC: This video is sponsored by ____, but all opinions are our own. This video may also contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same.
ONE POT NOODLE SOUP made with the Garrnish Pesticide Purifier. Use code CONSCIOUSCHRIS at https://get.aspr.app/SH1Icq to receive a discount on your own Garrnish device. In just 10 minutes, you can remove 99.9% of glyphosate and other common pesticides from your produce with ease. As the Garrnish works its magic, I like to prep the rest of my ingredients. Think of it as an essential step in cooking, like preheating your oven.
Find the full recipe here:
Ingredients
1/2 medium onion, finely diced
3 garlic cloves, finely minced
1/4 teaspoon red pepper flakes
3 medium carrots, sliced into rounds
2 ribs of celery, chopped
1 1/2 lbs. russet or Yukon gold potato, diced
1 (15 oz.) can cooked brown lentils, drained and rinsed
3 sprigs of fresh thyme
2 bay leaves
8 oz. rotini pasta
10 cups vegetable broth (homemade or store-bought)
5 oz. kale, roughly chopped
Salt and pepper, to taste
Instructions
1. In a large pot over medium heat, add in 2 tablespoons of vegetable broth. Once warmed, add in the onions, garlic, and red pepper flakes, and sauté for about 3 minutes, stirring often, or until fragrant and translucent. Be sure to add more vegetable broth, 2 tablespoons at a time, as needed to prevent burning.
2. Add in the carrots and celery, and cook for 3 minutes more.
3. Add in potatoes, lentils, thyme, bay leaves, pasta, and vegetable broth. Mix everything until uniform. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot. Allow it to cook for 8-12 minutes, or until the noodles are al dente. Keep in mind that the noodles will continue to cook as the soup cools.
4. Remove the thyme stems and bay leaves. Mix through the chopped kale and allow the soup to cool for about 10 minutes.
5. Season with salt and pepper to taste. Serve with toasted bread or crackers of your choice. Enjoy!
______________________________________________________
Shop Our Merch (use "sweetsimplevegan" for a discount): bit.ly/SSV-Merch
Our Favorite Non-Toxic Non-Stick Pans: ap.carawayhome.com/sweetsimplevegan
The Best Aprons (use code “sweetsimplevegan for a discount): hedleyandbennett.com
Our $5 One Pot Recipe Ebook: payhip.com/b/6zTBU
---------------------------------------------------
Recipes: sweetsimplevegan.com
Jasmine: instagram.com/sweetsimplevegan
Chris: instagram.com/consciouschris
Cameras and products we use: amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: adriannafujii.com
P.O. Box 96003
Portland, OR 97296
---------------------------------------------------
FTC: This video is sponsored by ____, but all opinions are our own. This video may also contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same.
