Travel Channel | The Best of Lebanese Cuisine | Anthony Bourdain: No Reservations | Travel Channel @TravelChannel | Uploaded June 2024 | Updated October 2024, 4 hours ago.
Anthony is in Beirut, Lebanon. He begins in the Beqaa Valley with a visit to Massaya Vineyard run by brothers Sami and Ramsay Goza. The vineyard specializes in high-quality arak, an anise-seed flavor liquor that
Anthony describes as “sexy.” Next, Anthony is at his friend Kamal’s house for a home-cooked meal. There’s oven-baked cauliflower, stuffed calamari, fattoush, baba gannoush, and the most delicious kibbeh Anthony has ever tasted. What else can you expect from Suzanne the “Kibbeh Queen”?!
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Anthony is in Beirut, Lebanon. He begins in the Beqaa Valley with a visit to Massaya Vineyard run by brothers Sami and Ramsay Goza. The vineyard specializes in high-quality arak, an anise-seed flavor liquor that
Anthony describes as “sexy.” Next, Anthony is at his friend Kamal’s house for a home-cooked meal. There’s oven-baked cauliflower, stuffed calamari, fattoush, baba gannoush, and the most delicious kibbeh Anthony has ever tasted. What else can you expect from Suzanne the “Kibbeh Queen”?!
The Streaming Home of Paranormal on discovery+: discoveryplus.com/?genre=paranormal-unexplained
Like Travel Channel on Facebook: facebook.com/TravelChannel
Follow Travel Channel on Instagram: instagram.com/travelchannel
Follow Travel Channel on Twitter: twitter.com/travelchannel
Follow Travel Channel on TikTok: tiktok.com/@travelchannel
Visit Travel Channel: travelchannel.com