Uploaded May 2025 | Updated September 2026, 2 weeks ago

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Yellow
by Franck Audoux (Bar Cravan)
¾ oz (22.5 ml) gin
¾ oz (22.5 ml) Suze
¾ oz (22.5 ml) Yellow Chartreuse
¾ oz (22.5 ml) lemon juice

Guepe Verte
(Bar Candelaria)
3 cucumber slices, muddled
15 cilantro leaves
½ oz (15 ml) lime juice
½ oz (15 ml) agave nectar
1¾ oz (52.5 ml) chilli-infused tequila

Quatresse
by Margot Lecarpentier (Bar Combat)
2 oz (60 ml) Suze
1 tsp (5 ml) Islay whisky
1 oz (30 ml) lemon juice
½ oz (15 ml) simple syrup