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Natashas Kitchen | The Best Fish Taco Bowls: Easy, Fresh, and Flavorful @Natashaskitchen | Uploaded 2 months ago | Updated 10 hours ago
I will teach you how to make the most amazing fish taco bowls with a fabulous sauce that will leave you craving more!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

FISH TACO BOWL INGREDIENTS:
For the Fish:
►1 1/2 lbs White fish such as Cod, Halibut, Rockfish, or Tilapia
►1/2 tsp ground cumin
►1/2 tsp cayenne pepper
►1/4 - 1/2 tsp chili powder, or added to taste
►1 tsp fine sea salt
►1/2 tsp black pepper
►1 Tbsp olive oil

Fish Taco Bowl Toppings:
►Cilantro Lime Rice, or your favorite cooked rice or grain
►1 small purple cabbage
►2 medium avocados, diced
►2 roma tomatoes, diced
►1/2 red onion, chopped
►1/2 bunch cilantro, leaves chopped
►4 oz cotija cheese (1 cup grated)
►1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:
►1/2 cup sour cream
►1/3 cup mayonnaise
►2 Tbsp lime juice, from 1 to 2 limes
►1 tsp garlic powder
►1 tsp Sriracha sauce, or added to taste

🖨 PRINT RECIPE HERE: natashaskitchen.com/fish-taco-bowl

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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:18 - Preparing the Fish
0:45 - Seasoning the Fish
1:40 - Cooking the Rice
1:55 - Chopping Toppings
3:00 - Making the Sauce
4:10 - Assembling the Bowl
6:39 - Final Touches
7:02 - Taste Test and Closing

CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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