Uploaded February 2021 | Updated September 2026, 3 weeks ago

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Everyone loves banana bread. In this recipe, we use buckwheat flour and maple sugar for a healthier version. It is flavorful, moist and simply delicious!
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chefabbiegellman.com/buckwheat-banana-bread

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🍽 Ingredients (1 loaf)
1 1/2 cups buckwheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon kosher salt
2 teaspoons cinnamon
3 ripe (~1-1 ½ cups) bananas, mashed
1/3 cup olive oil
1 egg, beaten
1/3 cup cow’s milk or unsweetened almond milk
1/4 cup maple sugar
¼ cup maple syrup

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Thanks for watching!

Abbie

#chefabbiegellman #bananabread #glutenfree