Uploaded July 2026 | Updated September 2026, 19 hours ago
Quite honestly the most mouth watering cinnamon bun recipe:
The dough:
Warm milk (3/4 cup)
Yeast (1 pack)
Mix together and let sit for 10 mins
Add eggs (1 egg + 1 yolk) + 1/4 cup melted butter and 1/4 cup sugar MIX.
Add 3/4 tsp salt + 3 cups of bread flour last
Let it sit for about 5 mins
Knead the dough for 5-7 mins
Grease a bowl, add the dough? Let rise for 30-60 mins
Grease pan & make the bottom layer
Bottom Layer:
1/2 cup melted butter (1 stick)
1/2 cup brown sugar
1/4 cup white sugar
2 tbsp heavy cream
1 tsp vanilla
1/4 tsp salt
Add the bottom layer before adding the rolls
Filling for the buns:
2/3 cups brown sugar
1 1/2 tsp cinnamon
1/3 cup (5 tbsp + 1 teaspoon) of softened butter
Add filling to buns and close roll with water
Cut pieces and add to the bottom layer and let rise for 45-60 mins
Pour 1/2 cup of warm heavy cream over buns and bake for 25-30 mins at 350 degrees.
Cream cheese frosting:
4 oz cream cheese
3 tbsp butter
1/2 tsp vanilla
3/4 cup powdered sugar
Cream together the butter and cream cheese
Add vanilla & mix well
Slowly add in the powdered sugar
Optional: add heavy cream to thin out frosting if that’s what you prefer.
Spread on top of the warm rolls, serve, and enjoy! 🤍
Thank you to my son for filming the best he could and to Jesus for providing, AMEN!
Quite honestly the most mouth watering cinnamon bun recipe:
The dough:
Warm milk (3/4 cup)
Yeast (1 pack)
Mix together and let sit for 10 mins
Add eggs (1 egg + 1 yolk) + 1/4 cup melted butter and 1/4 cup sugar MIX.
Add 3/4 tsp salt + 3 cups of bread flour last
Let it sit for about 5 mins
Knead the dough for 5-7 mins
Grease a bowl, add the dough? Let rise for 30-60 mins
Grease pan & make the bottom layer
Bottom Layer:
1/2 cup melted butter (1 stick)
1/2 cup brown sugar
1/4 cup white sugar
2 tbsp heavy cream
1 tsp vanilla
1/4 tsp salt
Add the bottom layer before adding the rolls
Filling for the buns:
2/3 cups brown sugar
1 1/2 tsp cinnamon
1/3 cup (5 tbsp + 1 teaspoon) of softened butter
Add filling to buns and close roll with water
Cut pieces and add to the bottom layer and let rise for 45-60 mins
Pour 1/2 cup of warm heavy cream over buns and bake for 25-30 mins at 350 degrees.
Cream cheese frosting:
4 oz cream cheese
3 tbsp butter
1/2 tsp vanilla
3/4 cup powdered sugar
Cream together the butter and cream cheese
Add vanilla & mix well
Slowly add in the powdered sugar
Optional: add heavy cream to thin out frosting if that’s what you prefer.
Spread on top of the warm rolls, serve, and enjoy! 🤍
Thank you to my son for filming the best he could and to Jesus for providing, AMEN!
