Uploaded September 2025 | Updated September 2026, 2 weeks ago

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Brine:

10 cups cold water
6 tbsp Lawry’s Seasoned Salt
2 1/2 tbsp garlic powder
20 chicken wingettes

Hot Honey Butter:

1 cup melted butter
1/2 cup Franks RedHot Sauce
1/4 cup honey

Flour mixture:

4 cups all purpose flour
2 tbsp Lawry’s Seasoned Salt