Uploaded July 2025 | Updated September 2026, 2 weeks ago

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Thank You Ozarka Texas Spring Water For Sponsoring This Video!!
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or YouTube youtube.com/@OzarkaSpringWater


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Bologna:
4Lbs Total (1814g)
1451g Meat
362g Fat
36g Salt
4.5g Pink Salt
10g Garlic
10g Mustard
5g Onion
5g Paprika
5g Caraway
5g White Pepper
2g Nutmeg
2g Cayenne
72g Milk Powder
185g Water

Mustard Sauce:
140g Brown Sugar
188g Mustard
90g Worcestershire
165g Apple Cider Vinegar
60g Hot Sauce
80g Ketchup
20g Pepper
12g Curry Powder
10g Garlic
8g Onion
5g Dry Mustard
4g Paprika
3g Cayenne
185g Oil

►Full list of things I use and recommend:
chudsbbq.com/pages/affiliates
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Pots & Pans
_________________________________________
►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
_________________________________________
►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
_________________________________________
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
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Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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Welding Tools
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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