The BEST Apple Cinnamon Cake!  @EntertainingWithBeth
The BEST Apple Cinnamon Cake!  @EntertainingWithBeth
Entertaining With Beth | The BEST Apple Cinnamon Cake! @EntertainingWithBeth | Uploaded September 2023 | Updated October 2024, 2 hours ago.
#entertainingwithbeth #CookingChannel #AppleCinnamonCake
This Apple Cinnamon Cake will be your new favorite cake recipe for fall. It's light and fluffy, and so incredibly moist inside. It's flavored with vanilla, orange zest, and cinnamon, which pair beautifully with the tender baked apples.

This cake is inspired by an old-fashioned apple cinnamon cake that my parent's neighbor used to make for them back in the 1960s. It's a cross between a dessert and a snack cake. It can be served at tea time, or with coffee at the start of a brunch.

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THE BEST APPLE CINNAMON CAKE RECIPE
Serves 8
*Print Recipe Here* entertainingwithbeth.com/apple-cinnamon-cake

INGREDIENTS:
1 cup (224 g) Land O' Lakes salted butter (if outside the U.S.A use unsalted butter)
1 cup (220g) white sugar (for best texture use Superfine, Caster Sugar)
3 eggs, at room temperature
2 teaspoons (10 ml) pure vanilla extract
3 Tbsp (45 ml) orange zest
2 cups (280g) all-purpose flour, sifted
2 1/2 tsp (12.5ml) baking powder
1/2 tsp (2.5ml) Kosher salt
2 1/2 cups (312 g) diced apples
3/4 cup (112g) chopped pecans
! Topping:
2 tsp (10 ml) sugar
1/2 tsp (2.5 ml) ground cinnamon

METHOD:
Preheat the oven to 350F (175C).
Spay a 9" cheesecake pan with baking spray and distribute it well with a pastry brush. Set aside.

Beat together the butter and sugar with an electric mixer until nice and fluffy, scraping down the bowl as needed.
Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.

Add vanilla extract and orange zest beat together and set this mixture aside.

In a medium bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture, in thirds, gently beating until combined and scraping down the bowl as needed.

Add the apples and pecans and beat gently with the stand mixer, or stir in with a wooden spoon until just combined.

Transfer the batter to the prepared pan, and smooth it out with an offset spatula.

Whisk together the topping sugar and cinnamon. Sprinkle it over the top of the cake batter and swirl it into the batter with a skewer or fork.

Bake for 45 minutes, then cover with a sheet of foil and bake for another 5 minutes or until a toothpick comes out clean.

Allow to cool completely and then just before serving run a sharp knife around the perimeter of the pan, to loosen the cake.

Release the spring and transfer the cake from the pan with a cake lifter or large spatula, to a cooling rack or cake stand.

Dust with powdered sugar and serve

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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
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The BEST Apple Cinnamon Cake! @EntertainingWithBeth

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