Uploaded May 2024 | Updated September 2026, 2 weeks ago

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Find everything I use with the link below!
amazon.com/shop/knoxavebbq?ref=ac_inf_hm_vp

Sausage Recipe
Pork: 1643g
Beef: 635g
Lawry's: 35g
16 Mesh Black Pepper: 20
Curing Salt: 5.6g
Milk Powder: 68g
220: Cheddar Cheese
115: Jalapeno
Water: 190g

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