Uploaded November 2025 | Updated September 2026, 3 weeks ago
Watch more classic moments from Bake Off 2025: youtube.com/playlist?list=PLB1rW0yCEq9KDpc3bdhd24XYXs0sBqmyr
It’s Pâtisserie Week, and Paul Hollywood challenges the bakers to create an intricate framboisier topped with an exquisite sugar dome for the Technical Challenge. It’s the most complex Technical of the series so far, and as Paul warns, one mistake could spell disaster.
GIVE DOUGH A GO:
Technical Challenge recipe: thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-framboisier
#GBBO #BakeOff #GreatBritishBakeOff
SUBSCRIBE for weekly videos: bit.ly/BakeOffonYouTube
CATCH UP with the latest series on Channel 4: bit.ly/BakeOffonAll4
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Facebook: bit.ly/BakeOffFacebook
Twitter: bit.ly/BakeOffTwitter
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Threads: bit.ly/BakeOffThreads
TikTok: bit.ly/BakeOffTikTok
Official Website: bit.ly/BakeOffWebsite
ABOUT BAKE OFF:
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.
Watch more classic moments from Bake Off 2025: youtube.com/playlist?list=PLB1rW0yCEq9KDpc3bdhd24XYXs0sBqmyr
It’s Pâtisserie Week, and Paul Hollywood challenges the bakers to create an intricate framboisier topped with an exquisite sugar dome for the Technical Challenge. It’s the most complex Technical of the series so far, and as Paul warns, one mistake could spell disaster.
GIVE DOUGH A GO:
Technical Challenge recipe: thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-framboisier
#GBBO #BakeOff #GreatBritishBakeOff
SUBSCRIBE for weekly videos: bit.ly/BakeOffonYouTube
CATCH UP with the latest series on Channel 4: bit.ly/BakeOffonAll4
LIKE AND FOLLOW:
Facebook: bit.ly/BakeOffFacebook
Twitter: bit.ly/BakeOffTwitter
Instagram: bit.ly/BakeOffInstagram
Threads: bit.ly/BakeOffThreads
TikTok: bit.ly/BakeOffTikTok
Official Website: bit.ly/BakeOffWebsite
ABOUT BAKE OFF:
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.



