Uploaded September 2025 | Updated September 2026, 2 weeks ago
Smoked queso dip level: pro status thanks to the @MonumentGrills Eminence 605 🔥
This beast has 6 Blade-Infrared burners + side searing station for perfect heat control and a 3rd-gen LED touch panel to monitor temps, timers, and lighting like a boss.
#Eminence605 #MonumentGrills #GrillTheFuture #MonumentEminence
What you’ll need:
-Small block American cheese.
-1 cup cubed pepper jack cheese.
-1 cup cubed smoked gouda cheese.
-1 can tomato and chili mix.
-1 can fire roasted corn.
-8 oz beer.
-1 tbsp all purpose Mexican seasoning.
-1 lb pre marinated carne asada.
-Chopped cilantro for garnish.
-Smoking pellets.
How to make it:
-Add the cheeses, tomatoes/chilis, corn, seasoning and beer to a baking dish.
-Add pellets to smoker box.
-Light the back sear burner and place the smoker box next to it.
-Once it starts smoking, add the queso mix to the grill.
-Let the queso smoke for 45-60 minutes. Stirring occasionally.
-While the queso is smoking, fire up the sear side burner and grill off the carne asada.
-Once the carne asada is cooked, chop it into bite size pieces. Set aside until the queso is done.
-When the queso is all melted and combined, remove from the grill.
-Top the queso with the carne asada and cilantro.
-Grab a bag of tortilla chips and enjoy!
Smoked queso dip level: pro status thanks to the @MonumentGrills Eminence 605 🔥
This beast has 6 Blade-Infrared burners + side searing station for perfect heat control and a 3rd-gen LED touch panel to monitor temps, timers, and lighting like a boss.
#Eminence605 #MonumentGrills #GrillTheFuture #MonumentEminence
What you’ll need:
-Small block American cheese.
-1 cup cubed pepper jack cheese.
-1 cup cubed smoked gouda cheese.
-1 can tomato and chili mix.
-1 can fire roasted corn.
-8 oz beer.
-1 tbsp all purpose Mexican seasoning.
-1 lb pre marinated carne asada.
-Chopped cilantro for garnish.
-Smoking pellets.
How to make it:
-Add the cheeses, tomatoes/chilis, corn, seasoning and beer to a baking dish.
-Add pellets to smoker box.
-Light the back sear burner and place the smoker box next to it.
-Once it starts smoking, add the queso mix to the grill.
-Let the queso smoke for 45-60 minutes. Stirring occasionally.
-While the queso is smoking, fire up the sear side burner and grill off the carne asada.
-Once the carne asada is cooked, chop it into bite size pieces. Set aside until the queso is done.
-When the queso is all melted and combined, remove from the grill.
-Top the queso with the carne asada and cilantro.
-Grab a bag of tortilla chips and enjoy!
