Uploaded April 2026 | Updated September 2026, 2 days ago
RECIPE: inspiredtaste.net/84702/thai-chicken-salad-recipe
This Thai chicken salad recipe has perfectly cooked chicken, fresh veggies, crunchy peanuts, and the most delicious creamy dressing.
Ingredients
1 pound chicken breast (450 g)
2 teaspoons toasted sesame oil
1 tablespoon soy sauce or tamari
3 tablespoons mayonnaise (42 g)
2 tablespoons Thai sweet chili sauce, like from Mae Ploy
2 teaspoons fish sauce
2 teaspoons lime juice, plus more for serving
2 teaspoons rice vinegar
3 tablespoons finely minced red onion (25 g)
4 cups shredded cabbage, use white cabbage, red cabbage, or a combination (280 g)
1 red bell pepper, seeds removed and sliced
3 ribs celery, thinly sliced, about 1 cup
1/2 cup peanuts, roughly chopped (70 g)
2 tablespoons chopped cilantro
Fine sea salt and fresh ground black pepper
2 tablespoons toasted sesame seeds, optional
Handful of crispy wonton strips, optional
#shorts #chickensalad
RECIPE: inspiredtaste.net/84702/thai-chicken-salad-recipe
This Thai chicken salad recipe has perfectly cooked chicken, fresh veggies, crunchy peanuts, and the most delicious creamy dressing.
Ingredients
1 pound chicken breast (450 g)
2 teaspoons toasted sesame oil
1 tablespoon soy sauce or tamari
3 tablespoons mayonnaise (42 g)
2 tablespoons Thai sweet chili sauce, like from Mae Ploy
2 teaspoons fish sauce
2 teaspoons lime juice, plus more for serving
2 teaspoons rice vinegar
3 tablespoons finely minced red onion (25 g)
4 cups shredded cabbage, use white cabbage, red cabbage, or a combination (280 g)
1 red bell pepper, seeds removed and sliced
3 ribs celery, thinly sliced, about 1 cup
1/2 cup peanuts, roughly chopped (70 g)
2 tablespoons chopped cilantro
Fine sea salt and fresh ground black pepper
2 tablespoons toasted sesame seeds, optional
Handful of crispy wonton strips, optional
#shorts #chickensalad
