Uploaded August 2020 | Updated September 2026, 13 hours ago
My favourite style of pork rib. These are super simple to make and you can do anything you want with them - add garlic, paprika etc for extra flavour. But stick to the heavy coarse black pepper for an authentic Texas style rib. I failed to mention I used white English oak throughout this cook.
The timings;
- 3.5 hours unwrapped getting lots of smoke at 275f/135c. I spritzed every hour or so, or when they dried out completely.
- 1hr 45m wrapped in foil. Drizzled with bbq sauce/apple cider vinegar and water mix.
- rest 20-30 minutes meat side up and exposed to the air.
At the end of the video a lot of smoke came out of the chamber. This is not the kind of smoke you want throughout the cook. Before opening the smoker, I shut down the chimney and closed all the intakes to stop the fire - this created a lot of smouldering dirty smoke but did extinguish the fire. Look for clean smoke throughout your cook with a lot of airflow.
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BUY TEXAS AF RUB - goodrub.co.uk/products/good-rub-texas-af-central-texas-rub-190g-shaker
Follow Wilson’s BBQ - instagram.com/wilsons.bbq
Follow Pro Smoke BBQ - instagram.com/prosmokebbq
PROMO CODE: WILSONSBBQ10 at tomhixson.co.uk
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My favourite style of pork rib. These are super simple to make and you can do anything you want with them - add garlic, paprika etc for extra flavour. But stick to the heavy coarse black pepper for an authentic Texas style rib. I failed to mention I used white English oak throughout this cook.
The timings;
- 3.5 hours unwrapped getting lots of smoke at 275f/135c. I spritzed every hour or so, or when they dried out completely.
- 1hr 45m wrapped in foil. Drizzled with bbq sauce/apple cider vinegar and water mix.
- rest 20-30 minutes meat side up and exposed to the air.
At the end of the video a lot of smoke came out of the chamber. This is not the kind of smoke you want throughout the cook. Before opening the smoker, I shut down the chimney and closed all the intakes to stop the fire - this created a lot of smouldering dirty smoke but did extinguish the fire. Look for clean smoke throughout your cook with a lot of airflow.
BUY MY GLOVES - amzn.to/3jHERbl
BUY MY TRIMMING KNIFE - amzn.to/3gw9nmv
BUY TEXAS AF RUB - goodrub.co.uk/products/good-rub-texas-af-central-texas-rub-190g-shaker
Follow Wilson’s BBQ - instagram.com/wilsons.bbq
Follow Pro Smoke BBQ - instagram.com/prosmokebbq
PROMO CODE: WILSONSBBQ10 at tomhixson.co.uk
10% off orders over £100
can be entered on the basket section of their website
one use per transaction
UK Delivery only
