Uploaded October 2022 | Updated September 2026, 2 weeks ago
An AMAZING BBQ Beef Brisket recipe - guaranteed!
FABRICATION GUIDELINES:
MEAT
~4lb brisket (mostly packaged this way)
RUB
1/2 tsp black pepper
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika powder
1 tbsp brown sugar
BBQ SAUCE
1/2 tsp cayenne pepper
1 tsp black pepper
2 tsp onion powder
2 tsp mustard powder
1 tbsp Worcestershire sauce
2 garlic cloves diced up
1/2 cup brown sugar (packed)
1/2 cup apple cider vinegar
1 1/2 cups ketchup
2 cups of water
STEP BY STEP:
Step #:0 cut off fat (optional)
Step #1: add RUB ingredients together and massage into brisket
Step #2: let brisket enjoy getting to know its new spice friends in the refrigerator. 30 minutes is sufficient but you can leave in the refrigerator as long as 24 hours if you’d like
Step #3: add “BBQ SAUCE” ingredients together and add to a roasting pan
Step #4: add brisket to the roasting pan
Step #5: cover with 2 layers of tin foil
Step #6: put in the oven at 320 degrees and bake for 4 hours
Step #7: take tin foil off roasting pan and continue roasting for another 30 minutes
Step #8: drizzle/spray/brush the brisket with olive oil and turn the heat to 400 degrees. Bake until the brisket browns up a bit, approximately 10 minutes
Step #9: remove from oven, ladle sauce from pan over brisket, and head on up to flavor country!
PRO TIP: slice brisket and put on a buttered, toasted brioche bun. Add coleslaw, fried onions, and destroy.
@industrial comfort
An AMAZING BBQ Beef Brisket recipe - guaranteed!
FABRICATION GUIDELINES:
MEAT
~4lb brisket (mostly packaged this way)
RUB
1/2 tsp black pepper
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika powder
1 tbsp brown sugar
BBQ SAUCE
1/2 tsp cayenne pepper
1 tsp black pepper
2 tsp onion powder
2 tsp mustard powder
1 tbsp Worcestershire sauce
2 garlic cloves diced up
1/2 cup brown sugar (packed)
1/2 cup apple cider vinegar
1 1/2 cups ketchup
2 cups of water
STEP BY STEP:
Step #:0 cut off fat (optional)
Step #1: add RUB ingredients together and massage into brisket
Step #2: let brisket enjoy getting to know its new spice friends in the refrigerator. 30 minutes is sufficient but you can leave in the refrigerator as long as 24 hours if you’d like
Step #3: add “BBQ SAUCE” ingredients together and add to a roasting pan
Step #4: add brisket to the roasting pan
Step #5: cover with 2 layers of tin foil
Step #6: put in the oven at 320 degrees and bake for 4 hours
Step #7: take tin foil off roasting pan and continue roasting for another 30 minutes
Step #8: drizzle/spray/brush the brisket with olive oil and turn the heat to 400 degrees. Bake until the brisket browns up a bit, approximately 10 minutes
Step #9: remove from oven, ladle sauce from pan over brisket, and head on up to flavor country!
PRO TIP: slice brisket and put on a buttered, toasted brioche bun. Add coleslaw, fried onions, and destroy.
@industrial comfort
