Uploaded September 2023 | Updated September 2026, 2 weeks ago

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The paper, published in the Journal of Agricultural and Food Chemistry, is called Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions.

pubs.acs.org/doi/full/10.1021/acs.jafc.3c01144

#chemistry #foodscience #shorts