Mei Leaf | Testing JAPANESE TEA in Seven Types of RAW CLAY - Which One is the Best for your Sencha? @MeiLeaf | Uploaded August 2024 | Updated October 2024, 13 hours ago.
Japanese Green Teas are usually brewed in glazed teaware but how does RAW CLAY chnange its taste and which type of clay is the best for Sencha?

MELON KABUSECHA: meileaf.com/p/tea-mkac

TEAWARE
Connoisseur Tea Brewer: meileaf.com/p/cl-gltbc
Benshan Duanni – Dragon Egg Pot: meileaf.com/p/cl-jmde
Yixing Zhuni Bobbin Teapot: meileaf.com/p/cl-zhcy
Zini Pan Hu Teapot: meileaf.com/p/cl-zinp
Master Wu Peanut Pot: meileaf.com/p/cl-mwpn
Dongba Jianshui Teapot: meileaf.com/p/cl-dbjp
Red Dimple Kyusu: meileaf.com/p/jp-rdik
Tiny White Cup: meileaf.com/p/cl-twcp

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