Uploaded February 2024 | Updated September 2026, 6 hours ago
Nanci has always had food sensitivities and started carnivore after doing a paleo/autoimmune protocol diet.
When Nanci joined our Carnivore Challenge she was pleases to find no one was talking about ketones, calories or tracking their food.
Nanci explains that Dr. Chaffee and Simon teach you how to listen to your body, eat when you’re hungry and how to know when to stop eating.
She says the Carnivore Challenge was such a great support system and the live Q&As with Dr. Chaffee are so supportive with so much knowledge shared.
At almost 50yo, Nanci’s skin is so soft and smooth with no fine lines or wrinkles! And she has no perimenopausal symptoms at all.
Nanci is still in the Carnivore Challenge, join her and start healing today!
If you're interested in getting support on the carnivore diet so you have your own success story, you should join Dr. Chaffee's Carnivore Challenge! A new cohort starts on the 1st of each month, you can find out more and register here howtocarnivore.com
Nanci has always had food sensitivities and started carnivore after doing a paleo/autoimmune protocol diet.
When Nanci joined our Carnivore Challenge she was pleases to find no one was talking about ketones, calories or tracking their food.
Nanci explains that Dr. Chaffee and Simon teach you how to listen to your body, eat when you’re hungry and how to know when to stop eating.
She says the Carnivore Challenge was such a great support system and the live Q&As with Dr. Chaffee are so supportive with so much knowledge shared.
At almost 50yo, Nanci’s skin is so soft and smooth with no fine lines or wrinkles! And she has no perimenopausal symptoms at all.
Nanci is still in the Carnivore Challenge, join her and start healing today!
If you're interested in getting support on the carnivore diet so you have your own success story, you should join Dr. Chaffee's Carnivore Challenge! A new cohort starts on the 1st of each month, you can find out more and register here howtocarnivore.com










