Uploaded September 2022 | Updated September 2026, 2 weeks ago

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These beautiful Tea Time Cookies will make a perfect addition to a tea party, bridal shower, or baby shower. Most often, cookies with a printed surface are dry and hard. Chef Eddy avoids this dilemma by replacing part of the wheat flour with almond flour. Almond flour lends a lighter more delicate texture and contributes to the nutty and buttery flavor of these Tea Time Cookies. #imperialsugar #teatime #cookiesrecipe

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