Uploaded April 2021 | Updated September 2026, 1 week ago
The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” - nature.com/articles/s41477-021-00891-4
Finding Stenophylla (2020 full paper): frontiersin.org/articles/10.3389/fpls.2020.00616/full
Kew Science: kew.org/science
CIRAD: https://www.cirad.fr/en/our-research/tropical-value-chains/coffee/context-and-issues
University of Greenwich Research: gre.ac.uk/research
Thank you to Kew and Dr Aaron Davis for the opportunity to learn more and to taste Stenophylla!
Image credits:
Coffea stenophylla, cultivated in Ivory Coast. Image: E. Couturon, IRD©.
Black & white image, of C. stenophylla cultivated in Trinidad (c. 1900). Image: Archives, Royal Botanical Gardens, Kew©.
Flower of C. stenophylla (note eight lobes instead of five, as in Arabica and robusta). Image: Daniel Sarmu©.
Harvest (fresh cherry) of C. stenophylla at CRB Coffea research collection (IRD-CIRAD), Reunion Island. Image: CIRAD©
Cupping at Montpellier CIRAD Sensory Analysis Laboratory. Image: CIRAD©
Sundried C. stenophylla cherry in Sierra Leone. Image: Daniel Sarmu©
Nature Plants research paper co-author Daniel Sarmu, preparing coffee tasting samples of C. stenophylla coffee in Sierra Leone. Image: Martha Sarmu©
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: tenshundredsthousands.com
My Books:
The World Atlas of Coffee: geni.us/atlasofcoffee
The Best of Jimseven: geni.us/bestofjimseven
Find me here:
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
Things I use and like:
My video kit:
My current studio coffee kit: kit.co/jimseven/studio-coffee-kit
My glasses: bit.ly/boldlondon
My hair product of choice: geni.us/forthehair
Neewer Products I Use:
geni.us/neewer-C-stand
geni.us/neewersl60
geni.us/neewerslider
The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” - nature.com/articles/s41477-021-00891-4
Finding Stenophylla (2020 full paper): frontiersin.org/articles/10.3389/fpls.2020.00616/full
Kew Science: kew.org/science
CIRAD: https://www.cirad.fr/en/our-research/tropical-value-chains/coffee/context-and-issues
University of Greenwich Research: gre.ac.uk/research
Thank you to Kew and Dr Aaron Davis for the opportunity to learn more and to taste Stenophylla!
Image credits:
Coffea stenophylla, cultivated in Ivory Coast. Image: E. Couturon, IRD©.
Black & white image, of C. stenophylla cultivated in Trinidad (c. 1900). Image: Archives, Royal Botanical Gardens, Kew©.
Flower of C. stenophylla (note eight lobes instead of five, as in Arabica and robusta). Image: Daniel Sarmu©.
Harvest (fresh cherry) of C. stenophylla at CRB Coffea research collection (IRD-CIRAD), Reunion Island. Image: CIRAD©
Cupping at Montpellier CIRAD Sensory Analysis Laboratory. Image: CIRAD©
Sundried C. stenophylla cherry in Sierra Leone. Image: Daniel Sarmu©
Nature Plants research paper co-author Daniel Sarmu, preparing coffee tasting samples of C. stenophylla coffee in Sierra Leone. Image: Martha Sarmu©
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: tenshundredsthousands.com
My Books:
The World Atlas of Coffee: geni.us/atlasofcoffee
The Best of Jimseven: geni.us/bestofjimseven
Find me here:
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
Things I use and like:
My video kit:
My current studio coffee kit: kit.co/jimseven/studio-coffee-kit
My glasses: bit.ly/boldlondon
My hair product of choice: geni.us/forthehair
Neewer Products I Use:
geni.us/neewer-C-stand
geni.us/neewersl60
geni.us/neewerslider
