Clawhammer Supply | Tasting Peach Brandy Aged in a Chinquapin Barrel @ClawhammerSupply | Uploaded September 2024 | Updated October 2024, 2 hours ago.
We welcomed Christopher Conrad, a whiskey aging expert from Bad motivator Barrrels, to the studio for a unique brandy tasting and a conversation about aging whiskey. The sample he brought, a peach and oat brandy, was quite a treat. He also gave us some unique insight into the process of barrel making and spirit aging.

Our Stills: clawhammersupply.com/collections/moonshine-stillsBad Motivator Barrels: badmotivatorbarrels.com/?srsltid=AfmBOoq3gx7sYHxKgMI7zTLXOZuJhMOVk8-t9VKGTzy-LVPKbpwhShLu

Bad Motivator’s YT: youtube.com/@badmotivatorbarrels2273