Hilah Cooking | Tamales de Rajas con Queso - Poblano Cheese Tamale Recipe! Hilah Cooking @hilahcooking | Uploaded December 2016 | Updated October 2024, 22 hours ago.
Tamales de rajas con queso are my FAVORITE kind! These vegetarian tamales are filled with cheese and roasted poblano peppers. Tamales are a Christmas Eve tradition in my family and your family will love them, too! ***** Veg Tamales Recipe Below
New cooking videos every week! Subscribe to be notified when I release a new video! youtube.com/subscription_center?
add_user=hilahcooking
Check out all my video recipes:
youtube.com/user/hilahcooking
Vegetarian Tamales Ingredients
1 bag dried corn husks
3 cups dry masa harina
2 cups of vegetable or chicken broth
3/4 cup soft butter (12 tablespoons) or lard if not vegetarian
2 tablespoons oil (OMIT if using lard)
1-2 teaspoons salt
Filling
2-3 poblano peppers
8-10 ounces Monterey Jack, Oaxacan, Asadero or Manchego cheese
1 cup salsa verde
Recipe at hilahcooking.com/vegetarian-tamales-de-rajas
My cookbooks and classes hilahcooking.mykajabi.com
Facebook : facebook.com/hilahcooking
Twitter : twitter.com/hilahcooking
Pinterest: pinterest.com/hilahcooking
Instagram: instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com
Tamales de rajas con queso are my FAVORITE kind! These vegetarian tamales are filled with cheese and roasted poblano peppers. Tamales are a Christmas Eve tradition in my family and your family will love them, too! ***** Veg Tamales Recipe Below
New cooking videos every week! Subscribe to be notified when I release a new video! youtube.com/subscription_center?
add_user=hilahcooking
Check out all my video recipes:
youtube.com/user/hilahcooking
Vegetarian Tamales Ingredients
1 bag dried corn husks
3 cups dry masa harina
2 cups of vegetable or chicken broth
3/4 cup soft butter (12 tablespoons) or lard if not vegetarian
2 tablespoons oil (OMIT if using lard)
1-2 teaspoons salt
Filling
2-3 poblano peppers
8-10 ounces Monterey Jack, Oaxacan, Asadero or Manchego cheese
1 cup salsa verde
Recipe at hilahcooking.com/vegetarian-tamales-de-rajas
My cookbooks and classes hilahcooking.mykajabi.com
Facebook : facebook.com/hilahcooking
Twitter : twitter.com/hilahcooking
Pinterest: pinterest.com/hilahcooking
Instagram: instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com