Uploaded October 2024 | Updated September 2026, 1 week ago

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With a focus on hands-on learning, Fresno State's Viticulture and Enology Department equips students to become leaders in the dynamic grape, raisin, and wine industries. Our holistic approach to winemaking emphasizes applied concepts, including sensory science and evaluation techniques, that empower students with the skills necessary for a successful career. Learn more about the science of flavor in Enology 105 (Advanced Sensory Evaluation of Wines).

Find out more about the Viticulture and Enology Department at https://jcast.fresnostate.edu/ve/

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