Uploaded September 2025 | Updated September 2026, 20 hours ago

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Want to upgrade your mash taters. Heres how you do it!
1 pound redskin taters cut in half
Put in a pot cover with water and add what ever seasoning you like (I used Pegs Salt)
Boil taters till fork tender. Took about 20 minutes for me. Remove "fuzz" as boiling.
Drain taters
Add what ever seasoning you like (I added regular salt, pepper, garlic) and a cut up whole stick of butter and add a splash of milk
Mash up the taters
Add 5 tablespoons of sour cream and fold/mix.
Taste and adjust seasonings and sour cream to desired taste.