WAO RYU!ONLY in JAPAN | Tajima: Where Kobe Beef is from ☆ LIVE #11 @WaoryuONLYinJAPAN | Uploaded 7 years ago | Updated 11 hours ago
While hitchhiking, my ride (Ishii-san) brought to a farm where he knew the CEO. TAJIMA is home to all Kuro Wagyu and Mikata Farm is one of the places where some of Kobe beef is selected.
Here I got a chance to see the wagyu's living conditions and meet some of the babies, too. Amazing and totally unexpected experience in Hyogo prefecture.

Support this trip by buying the DVD on Kickstarter. kickstarter.com/projects/2033061111/only-in-japan-hitchhiking-adventure-2017