Tagliatelle with Ragu: Romagna Cooking with Nonna Violante  (Romagna Food + Music) @aroadretraveled
Tagliatelle with Ragu: Romagna Cooking with Nonna Violante  (Romagna Food + Music)  @aroadretraveled
Uploaded October 2014 | Updated September 2026, 2 weeks ago
In this video, we join the wonderful Nonna Violante at Hotel Eliseo in Bellaria Igea Marina for an authentic Italian cooking lesson. Watch as she shares the secrets to crafting the perfect Tagliatelle with Ragu—the true Romagna way.

To complete the atmosphere, we’re joined by the local band L'Uva Grisa. Enjoy their lively performance of traditional folk music, including the classic "Abbasso l'acqua evviva il vino" (Down with Water, Up with Wine).

In this video:

Authentic Tagliatelle with Ragu recipe
Traditional Romagna cooking with Nonna Violante
Live music by L'Uva Grisa
A glimpse into life at Hotel Eliseo, Bellaria Igea Marina
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Tagliatelle with Ragu: Romagna Cooking with Nonna Violante (Romagna Food + Music)

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