Sweet Italian Breakfast: Myth or Reality? ☕ | Easy Italian 243 @EasyItalian
Sweet Italian Breakfast: Myth or Reality? ☕ | Easy Italian 243  @EasyItalian
Uploaded July 2025 | Updated September 2026, 2 weeks ago
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Everyone says breakfast in Italy is sweet! But is it true? And how many people actually eat a sweet breakfast? Today, we're going on a trip with Mary and finding out together: what's the Italian breakfast?!

Tutti dicono che in Italia la colazione è dolce! Ma è vero? E quanti veramente fanno la colazione dolce? Oggi andiamo in giro con Mary e scopriamo insieme qual è la colazione italiana!
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Notes:

00:05 - Cornetto: similar to a croissant, but made with egg and a little softer. It can be empty or filled with jam or creams. In the north of Italy, they often say 'brioche' instead of 'cornetto', but it's usually the same pastry. In the south, especially Sicily, a brioche is more likely to be a soft round pastry that's more similar to a traditional French brioche. They can also be empty or filled, even with gelato or granita!

00:55 - Fetta biscottata: a small slice of dried bread, very similar to Melba toast. It's very dry and crispy.

16:33 - Granita: semi-frozen dessert from Sicily, sort of like a slushie.

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Sweet Italian Breakfast: Myth or Reality? ☕ | Easy Italian 243

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