SOS Kuhinja/Kitchen | Svinjski Kotleti - Kako ih Ispeći da budu Mekani i Sočni @soskuhinja | Uploaded 2 months ago | Updated 2 hours ago
#recepti #recipes #ručak
Svinjski Kotleti - Kako ih Ispeći da budu Mekani i Sočni
⚠️Pogledajte video i ne zaboravite uključiti YouTube titlove za sastojke i količine. Kako uključiti titlove - youtu.be/i801WmMiXVE
Sastojci / Ingredients
- svinjski kotleti (komad - 400 grama težine i 3 cm debljine)
- maslinovo ulje
- sol i papar
- slatka paprika u prahu (dimljena)
- grančice timijana (može i suhi timijan)
- češnjak
- maslac
🔔Besplatno je! Pretplatite se i aktivirajte zvono da biste gledali nove recepte: youtube.com/@soskuhinja
_____ENG_________________
#recipes #lunch #porkchop
Pork chops - How to make them tender and juicy
⚠️Turn on subtitles by clicking the CC icon. See how to turn on ➡ youtu.be/i801WmMiXVE
Ingredients:
- pork chops (400 grams in weight and 3 cm thick)
- olive oil
- salt and black pepper
- sweet paprika powder (smoked)
- sprigs of thyme (you can also dry thyme)
- garlic
- butter
🔔It's free! Subscribe and activate the bell to watch new recipes: youtube.com/@soskuhinja
#recepti #recipes #ručak
Svinjski Kotleti - Kako ih Ispeći da budu Mekani i Sočni
⚠️Pogledajte video i ne zaboravite uključiti YouTube titlove za sastojke i količine. Kako uključiti titlove - youtu.be/i801WmMiXVE
Sastojci / Ingredients
- svinjski kotleti (komad - 400 grama težine i 3 cm debljine)
- maslinovo ulje
- sol i papar
- slatka paprika u prahu (dimljena)
- grančice timijana (može i suhi timijan)
- češnjak
- maslac
🔔Besplatno je! Pretplatite se i aktivirajte zvono da biste gledali nove recepte: youtube.com/@soskuhinja
_____ENG_________________
#recipes #lunch #porkchop
Pork chops - How to make them tender and juicy
⚠️Turn on subtitles by clicking the CC icon. See how to turn on ➡ youtu.be/i801WmMiXVE
Ingredients:
- pork chops (400 grams in weight and 3 cm thick)
- olive oil
- salt and black pepper
- sweet paprika powder (smoked)
- sprigs of thyme (you can also dry thyme)
- garlic
- butter
🔔It's free! Subscribe and activate the bell to watch new recipes: youtube.com/@soskuhinja