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The Food Ranger | Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary) @thefoodranger | Uploaded December 2023 | Updated October 2024, 10 hours ago.
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Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! I'm bringing you in for a massive Chinese street food tour of Sichuan and Xi'an. We're going in DEEP for spicy Sichuan food all around Chengdu, visiting a hot pot factory, and then going up to Xi'an for hand-pulled noodles! It's amazing to taste all this Chinese food. Actually, I think the food in China is some of the best street food in the world.

You're going to love the Chinese street food in this video! Chinese food is some of the best in the world, and in Sichuan, it's absolutely amazing. I hope you like the Chinese cooking in this video cause it's over an hour of delicious Sichuan food in China! Don't worry, there are a lot of Chinese noodles too!


00:00:00 Introduction
00:00:37 Getting deep into the market
00:02:51 Amazing ding ding candy vendor
00:05:52 Pickled chicken feet breakfast
00:08:20 Silken tofu (spicy)
00:09:25 Numb your mouth with Sichuan peppercorn
00:09:39 Meeting old vendor friends
00:10:50 Pork blood specialty
00:11:40 Sichuan street pancake
00:12:59 Sichuan jelly noodles
00:13:49 Amazing dan dan noodles
00:16:05 Chengdu noodle slap master
00:20:23 Most extreme Sichuan lunch
00:25:09 Interacting with the locals
00:27:03 Sichuan noodles in Chengdu again
00:29:26 Extreme spicy hot pot dinner
00:32:32 Duck intestine hot pot
00:34:05 The master cuts the cold jelly noodles
00:35:31 Late night Sichuan dessert
00:36:42 Meeting our guide for the hot pot
00:37:11 Learning the company culture
00:38:15 Spicy Chongqing noodles
00:39:41 Slurping the Chongqing noodles
00:41:36 Arriving at the hot pot factory
00:43:01 Seeing the beef fat for the first time
00:43:30 Rare access to see the beef throwing
00:45:53 Seeing all the Sichuan spices
00:47:33 Seeing the extreme Chili oil
00:48:23 The final product
00:49:13 Eating hot pot for dinner
00:50:18 Making the hot pot dip
00:52:05 Melting the beef fat
00:53:38 Sichuan face shifting dance
00:55:11 Eating the hot pot
00:56:37 Arriving in Xi'an for Muslim street food
00:58:10 Eating baked buns
01:01:37 Chinese Muslim jelly noodles
01:04:22 Xi'an biangbiang noodles
01:06:59 Yangrou paomo
01:10:37 Xi'an jianbing
01:12:58 Saying thanks

I hope you enjoyed this full on Chinese street food tour of Sichuan and Xi'an!
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Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary) @thefoodranger

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