Uploaded December 2024 | Updated September 2026, 3 days ago
There are 2 types of noodles used in Chinese restaurants and takeaways; No.1 and No.2. No.1 noodles are thick noodles called “ Chop suey noodles” in Chinese. The Chinese characters above the thick noodles text says “ No need to steam chop suey noodles “. These noodles are use in Chinese takeaway to cook chow mien dishes.
Preparation of thick noodles are done by soaking them in boiling water for 10 minutes with the lid on. Once done, drain them in a colander.
Pre-cook the beef with oil and set aside. Heat the wok until it gets very hot and add a couple tablespoon of vegetable oil. Once the oil in the wok heat up add the onion, bean sprouts, noodles and beef. Fried them with dark soy sauce, wine a few times then add the rest of the condiments. Stir fry them constantly until all the ingredients are fully combined to finish the complete the dish. It’s that easy!
#beefchowmein #beefchowmienrecipe #beefnoodles
Wok of fury e-book amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong
Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
Chinese cooking condiments youtu.be/lLd4eYW65pc
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
There are 2 types of noodles used in Chinese restaurants and takeaways; No.1 and No.2. No.1 noodles are thick noodles called “ Chop suey noodles” in Chinese. The Chinese characters above the thick noodles text says “ No need to steam chop suey noodles “. These noodles are use in Chinese takeaway to cook chow mien dishes.
Preparation of thick noodles are done by soaking them in boiling water for 10 minutes with the lid on. Once done, drain them in a colander.
Pre-cook the beef with oil and set aside. Heat the wok until it gets very hot and add a couple tablespoon of vegetable oil. Once the oil in the wok heat up add the onion, bean sprouts, noodles and beef. Fried them with dark soy sauce, wine a few times then add the rest of the condiments. Stir fry them constantly until all the ingredients are fully combined to finish the complete the dish. It’s that easy!
#beefchowmein #beefchowmienrecipe #beefnoodles
Wok of fury e-book amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong
Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
Chinese cooking condiments youtu.be/lLd4eYW65pc
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
