Uploaded April 2026 | Updated September 2026, 2 weeks ago

---

This is a great recipe! Super easy and oh so tasty. Here is the recipe I used.

48 ounces frozen Italian style meatballs
12 ounces chili sauce. (I made my own)
12 ounces grape jelly
Simmer on low heat for about an hour
THATS IT.
CHECK OUT MY FRIEND SAL @rootboycooks