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Food Network | Sunny Anderson's Stuffed Tomatoes | Cooking For Real | Food Network @FoodNetwork | Uploaded 2 weeks ago | Updated 13 minutes ago
Sunny's Stuffed Tomatoes are crispy and satisfying thanks to fresh breadcrumbs and nutty Parmesan cheese! This easy and delicious dish is the perfect elevated appetizer or side.
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Stuffed Tomatoes
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Inactive: 30 min
Cook: 30 min
Yield: 4 servings

Ingredients

2 vine-ripened tomatoes
Salt
1/2 cup bread crumbs
1 clove garlic, minced
1/4 cup finely chopped fresh basil leaves
Freshly ground black pepper
1/2 cup grated Parmesan
1/4 cup olive oil

Directions

Preheat oven to 400 degrees F.

Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

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Sunny Anderson's Stuffed Tomatoes | Cooking For Real | Food Network
youtu.be/i--AiD84mxw
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