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Food Network | Sunny Anderson's 5-Star Vegetarian Collard Greens | Food Network @FoodNetwork | Uploaded 2 months ago | Updated 8 minutes ago
Sunny's Vegetarian "Southern-Style" Collard Greens have hundreds of 5-star reviews for a reason! These greens are quick and easy to make, with plenty of flavor and a little bit of heat.
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Vegetarian "Southern-style" Collard Greens
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 4 to 6 servings

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Directions

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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Sunny Anderson's 5-Star Vegetarian Collard Greens | Food Network
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