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The Royal Society | Summer Science 2022: From tree to bar: a journey through chocolate @royalsociety | Uploaded 2 years ago | Updated 15 hours ago
Researchers are identifying how microbes influence the way chocolate tastes. Join them in this journey to discover how the cacao beans are fermented, dried and roasted into a chocolate bar.

Find out more: tree2bar.co.uk

royalsociety.org/science-events-and-lectures/summer-science-exhibition

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Summer Science 2022: From tree to bar: a journey through chocolate @royalsociety

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